How to Perfect the Perfect Cup of Coffee

If you have ever been subjected to a cup of bad coffee, you will no doubt realize the importance of knowing how to perfect the perfect cup of coffee.

The perfect cup of coffee is created by combining freshly ground coffee with freshly boiled water which has been cooled to 195 degrees F for no longer than four minutes or slightly longer if the coffee is coarsely ground.

It is at this point that the coffee grounds should be separated from the coffee. However, the grind setting and the amount of coffee grounds you use are all up to personal taste preferences.

When trying to perfect a cup of coffee, it is actually the most simplistic brewing methods that are the most ideal as they all start with boiling fresh water right before brewing.

Although personal taste is a big matter in creating the perfect cup of coffee, there are some typical service standards you can follow. The food service standard often sees four ounces of coffee per sixty-four ounces of water.

The grind of a coffee is vital in the outcome of your brew. When you use finer grinds, they extract faster than grinds that are coarse. However, fine grinds tend to increase the time it takes to brew a pot of coffee because they can clog the filter system of your coffeepot.

They typical drip coffee maker that the average person uses at home will make a full pot of coffee in approximately ten minutes. The reason it can take the maker this long to produce a pot of coffee is because they typically start with cold water in their reservoirs and it takes this long for them to heat.

Using a drip coffee maker, perfecting the perfect coffee of coffee usually means brewing only the amount you intend to drink within a short period of time. The reason for this is that when coffee is brewed it reacts to mineral salts, organic acids and sugars, which are absolved in the water. So, the sooner you drink freshly brewed coffee, the better it will taste.

Water plays a very important part in how your coffee will end up tasting. If you use bad water in the making of your coffee, it stands to reason that the end result will not have a pleasant taste.

Ideally, the water you use to brew your coffee should have a sweet taste and be balanced with minerals but not distilled. It is thought by many to be ideal to brew coffee using a plunger pot. Plunger pots are also called French presses. 

A French press is tall, shaped like a cylinder and made of glass. These pots come equipped with stainless steel and nylon filters which are the same width as the inside of the pot.

The filters are attached at the center to a long metal rod, which runs through the center of the pot's lid. When the lid is placed on the pot, the rod is pressed and the filter is pushed to the bottom of the pot.

When brewing, the filter is pulled out and the lid is removed, freshly ground coffee is added to the pot and boiling water poured in. About four minutes later, the lid is placed on and the plunger is pushed down.

The filter will be slowly forced to the bottom of the pot taking the grounds down along with it.  This should be poured right away so that the grounds do not get too hot and result in bitter coffee.

There are actually many different ways you can go about trying to perfect the perfect cup of coffee. Often it boils down to personal preference and the most important factors of all- good water and good quality coffee.